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FEASTING AT THE EXPOVINA

Fondueschiff reservieren
Ristorante Amora reservieren
2025

Gastronomic variety on board and at the pier for every budget

expovina-Pierfood
01Pierfood

Specialties from food trucks from all over the world await you on the pier: from "Tenz" with delicious momos from Tibet, to "Napoule", the real Neapolitan wood-fired pizza from a world champion, to oriental specialties from "Marmar cuisine orientale" or authentic Zurich delicacies from "Keller".

Napoule | Keller | Marmar | Tenz |

expovina-chäschüechli
02EXPOVINA CLASSICS CHÄSCHÜECHLI & RACLETTE CHÂLETS

In the chalet between the boats: Chäschüechli made according to the original Expovina recipe and raclette with award-winning cheese, crispy cornichons and fine Gschwellti - an absolute must.

expovina-winemaker-lunch
03WINZER LUNCH

New: Winemaker lunches over lunch with best-of wines from the Wine Trophy or in the presence of your favorite winemaker.





expovina club ship
04Club boat - Corporate events - VIP events

Corporate events on the Expovina club boat

Events for up to 100 people with professional catering - from a Piedmontese truffle menu to parties with selected finger food and desserts.


expovina-fondue-ship
05Fondue boat / Entrecôte Café de Paris & more

Since last year on the jetty behind the Helvetia: Fondue or entrecôte Café de Paris, accompanied by award-winning wines from the Expovina Wine Trophy 2025 - with a view of the lake, Schanzengraben and the city lights.

Lunch special: Reservation 12-13 h = 50 % discount on the day ticket.

Fondueschiff reservieren

Fondue ship 

+41 78 261-1878 (from 31.10.)

expovina-ristorante-amora-by-aroma
06SUNDECK RISTORANTE AMORA

Ristorante Amora on the Panta Rhei

For the third time on the Sundeck: Italian tavolata in an ambience designed by Aroma AG. Enjoy pasta & dolce vita with a view of the ships and the autumnal city of Zurich.

Menu

+41 78 261-1878 (from 31.10.)

Ristorante Amora reservieren

expovina crab bar
07CHAMPAGNE, OYSTERS & DELICACIES

Seafood & Bubbles
Fresh oysters, lobster rolls, prawn cocktails and sparkling champagne – at the Pierfood on the Expovina wine ships.

Opening hours
Monday to Friday: 5 p.m. to 9 p.m.
Saturday: 5 p.m. to 9 p.m.
Sunday: 3 p.m. to 7 p.m.

 

chapitre-berne-2023-intronisation-13
08CHAPITRE EXCEPTIONNEL – 70 YEARS EXPOVINA

Chapitre Exceptionnel – 70 years of Expovina
8 November 2025 | 10 a.m.–5 p.m. | MS Panta Rhei, Zurich
An anniversary that will go down in culinary history!

To mark the 70th anniversary of the legendary Expovina wine ships, the Fédération Suisse des Confréries Bachiques et Gastronomiques (FSCBG) and the Ordre de la Channe (ODLC) are celebrating an extraordinary Chapitre Exceptionnel on Lake Zurich.
Under the patronage of the Ordre de la Channe, with Grand Maître Procureur Patrick Bérod, the MS Panta Rhei will become the meeting place for Swiss wine culture – festive, enjoyable and full of esprit.

Look forward to a stylish programme with a festive ceremony, an exclusive menu, exquisite wines and special guests from the worlds of culture, politics and wine.
A highlight of the day: Dr José Vouillamoz, internationally renowned wine expert and geneticist, will present fascinating insights into the world of Swiss grape varieties – an experience for all wine lovers!

The detailed programme can be found at the following link. Registration deadline: 31 October 2025, 6 p.m.

The event is open to the public – all wine lovers are welcome!
🎟️ Tickets: available via Ticketino


👑 Members of the Ordre de la Channe: Please register directly with the Order, contact Mr Robert Zurbriggen
📍 Location: Bürkliplatz Zurich, MS Panta Rhei
📅 Date: Saturday, 8 November 2025
🕙 Time: 10 a.m.–5 p.m.
👗 Dress code: Festive, in traditional costume.

 

SPICES FOR EVERY TASTE

Experience Nahrin's fascinating world of spices to give your dishes an individual flavor. Exclusive Nahrin products are available at our food stands - natural, healthy and valuable.

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