THE EXPOVINA CLUB SHIP
Ahoy & welcome aboard!
In the middle of Zurich and directly on the water, the Expovina Klubschiff is the stage for enjoyable moments. Whether it's a winegrower's lunch, wine masterclass, company or club event - wine, water and conviviality combine here to create a special experience.
PROGRAM 2024
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All
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Tavolata(s)
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Parties
Fri 1.11. & Fri 8.11.2024
Tavolata "Piedmont - Tartufo e Vino"
A Piedmont evening in a class of its own: 7-course truffle menu & wine pairing from the PRELI winery
Join us on Friday, November 1, 2024, and again on Friday, November 8, 2024, when we present exquisite Piedmont creations and fine white truffles on the LS Stäfa event boat at Expovina. Experience two unforgettable evenings with a delicious truffle menu and wine pairing from the Preli winery. Look forward to 7 exquisite courses, complemented by 7 selected wines (including 2 gold medals) and 7 grappas.
Approx. 20 g of white truffles and approx. 3 g of black truffles will be freshly grated per person, and you can also look forward to a special surprise from Piedmont.
Irina and Christof Weber from the PRELI winery will guide you expertly through the evening and share exciting insights and personal stories about the world of truffles and the art of winemaking in Monferrato. The evening will be rounded off with a tasting of the exquisite PRELI grappas, made from the marc of PRELI wines distilled by the renowned Berta Distillerie.
The price is CHF 287 per person and includes all food, drinks, wines, grappa and the supporting program. We look forward to your participation!
7-course Piedmont menu with white truffle - approx. 20 gr. / person and black truffle approx. 3 gr./ person - 7 exclusive wines including 2 award-winning gold medals - 7 grappas - plus a surprise from Piedmont
Moderation: Irina and Christof Weber, Preli AG - The winery in Piedmont
Tickets available here:
Thu 7.11.2024
Tavolata "Wine & Dine Trophy for Youngs"
Look forward to something totally cool that you definitely want to experience! Clint Schrader, qualified sommelier, wine taster and taster of the Expovina Wine Trophy, will guide you through a unique wine evening with a tavolata like you've never experienced before. Wine is experienced and tasted in a completely different way here. Find out more soon!
In a nutshell:
- Wine & Dine with several courses and wine accompaniment
- Challenges to be solved at the table, accompanied by a more or less helpful moderator
- No wine knowledge necessary - professional wine knowledge undesirable
- Fun, broadening horizons and a fun introduction to the topic of wine
- One glorious winner
Menu: Aperitif pastries - Tafelspitz salad Pancakes with smoked salmon Radish salad - Gnocchi with truffle cream sauce, lasagne, porcini mushroom risotto - Cheese - Dessert
A matching wine with each course.
Hosted by: Clint Schrader
Admission price: CHF 130 per person (VAT incl.)
Tickets available here:
Sat 9.11.2024
Rueda Night: Wine, Tapas & Games
Delicious wines, tasty tapas, a charming wine expert and an enthusiastic gamemaster await you on the Rueda club ship: experience an evening full of enjoyment with Spain's No. 1 white wine region - expertly accompanied by wine columnist Shirley Amberg. Gamemaster and sommelier Christoph Friedrich will provide the vinophile fun factor and test your wine knowledge with you! Look forward to an exciting wine and food pairing when the so-called "Montaditos" are served with the wine.
Welcome to the Rueda Night, which offers enjoyment, fun and surprising discoveries!
Hosted by: Shirley A. Amberg and Christoph Friedrich
Admission price: CHF 89 per person (VAT incl.)
Tickets available here:
WINZERLUNCH
A new gourmet format to mark our 70th anniversary: our winemaker lunches combine fine cuisine with fine wines - in the middle of Lake Zurich. From 11:30 to 14:00, our catering partner serves a set menu, accompanied by selected EXPOVINA Best of wines and nominees. To mark our anniversary this year, we are offering free entry to the trade fair as an introductory special.
Location: Klubschiff Directions see below
KLUBSCHIFF WINZER LUNCH
& VIP EVENTS
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All
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Winemaker Lunch
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Tartufo Tavolata
Filet Wellington
5-course menu
- Apero tarte flambée
- Carrot-ginger soup
- Filet Wellington with vegetables & hollandaise sauce - Potato gratin -
- New Sacher
- 3 types of cheese
CHF 150.- p.p. incl. VAT
Hungarian goulash
5-course menu
- Apero tarte flambée
- Carrot and ginger soup
- Hungarian goulash with mashed potatoes
- New Sacher
- 3 types of cheese
CHF 150.- p.p. incl. VAT
BOOK NOW
Coq au Vin
5-course menu
- Apero tarte flambée
- Onion soup with puff pastry topping
- Coq au vin with vegetables & potatoes
- Chocolate mousse with raspberry sauce
- 3 types of cheese
CHF 120.- p.p. incl. VAT
Swiss-style minced meat with pasta
5-course menu
- Apero tarte flambée
- Pumpkin cream soup with seeds
- Swiss-style minced meat with pasta & apple sauce
- Cheesecake with raspberries -
- 3 types of cheese
CHF 110.- p.p. incl. VAT
Roast shoulder of veal
5-course menu
- Apero tarte flambée
- Cream of pumpkin soup with seeds
- Roast shoulder of veal with mushroom cream sauce, vegetables & homemade spaetzli
- Cheesecake with raspberries
- 3 types of cheese
CHF 140.- p.p. incl. VAT
Roast shoulder of veal
5-course menu
- Apero tarte flambée
- Cream of pumpkin soup with seeds
- Roast shoulder of veal with mushroom cream sauce, vegetables & homemade spaetzli
- Cheesecake with raspberries
- 3 types of cheese
CHF 140.- p.p. incl. VAT
Sea bass
5-course menu
- Apero tarte flambée
- Potato and leek soup
- Sea bass with beurre blanc, rice & spinach
- Tarte Citron
- 3 types of cheese
CHF 140.- p.p. incl. VAT
Veal meatloaf
5-course menu
- Apero tarte flambée
- Pumpkin soup
- Veal meatloaf with cream sauce & spaetzli
- Chocolate mousse (gluten-free)
- 3 types of cheese
CHF 120.- p.p. incl. VAT
Bread Dumplings (Vegi)
5-course menu
- Apero tarte flambée
- Pumpkin soup
- Homemade bread dumplings, pan-fried and served with porcini mushroom sauce, croutons, Brussels sprouts, red cabbage, chestnuts, pears, and lingonberries
- Chocolate mousse (gluten-free)
- 3 types of cheese
CHF 110.- p.p. incl. VAT
4-course Piedmont truffle event lunch
- Potato soup with black truffle
- Tagliolini in truffle butter with white truffle
- Veal fillet with snow peas, potato mousseline & white truffle
- Vanilla ice cream with chocolate chips & white truffle
CHF 195.- per person, incl. VAT
Time: 11:30 (aperitif) - 14:00
Venue: Expovina Klubschiff, Bürkliplatz Zurich
Hosts: Christoph & Irina Weber from Preli - the winery in Piedmont
Registration: info@preli.ch
6-course Piedmont truffle event -dinner
Look forward to exquisite black truffles (Tuber Uncinatum) and the white Piedmont truffle (Tuber Magnatum Pico), great wines and unforgettable cuisine on board the club ship.
- Piedmont menu with Piedmont truffles - approx. 15 grams of white truffles and approx. 5 grams of black truffles per person
- 8 exclusive wines including 2 award-winning gold medals
- 8 grappa
Menu: Potato soup
- Potato soup with black truffle
- Beef carpaccio with parmesan shavings & white truffle
- Truffled egg with white truffle
- Tagliolini in truffle butter with white truffle
- Veal fillet with peas, potato mousseline & white truffle
- Vanilla ice cream with chocolate chips & white truffle
all-inclusive CHF 298.--/person
incl. VAT (limited number of places)
Time: 18:30 (aperitif) - 23:00
Venue: Expovina Klubschiff, Bürkliplatz Zurich
Host: Christoph & Irina Weber from Preli - the winery in Piedmont
Registration: info@preli.ch
4-course Piedmont truffle event lunch
- Potato soup with black truffle
- Tagliolini in truffle butter with white truffle
- Veal fillet with snow peas, potato mousseline & white truffle
- Vanilla ice cream with chocolate chips & white truffle
CHF 195.- per person, incl. VAT
Time: 11:30 (aperitif) - 14:00
Venue: Expovina Klubschiff, Bürkliplatz Zurich
Hosts: Christoph & Irina Weber from Preli - the winery in Piedmont
Registration: info@preli.ch
6-course Piedmont truffle event -dinner
AUSBEBUCHT - AUSBEBUCHT
Look forward to exquisite black truffles (Tuber Uncinatum) and the white Piedmont truffle (Tuber Magnatum Pico), great wines and unforgettable cuisine on board the Klubschiff.
- Piedmont menu with Piedmont truffles - approx. 15 grams of white truffles and approx. 5 grams of black truffles per person
- 8 exclusive wines including 2 award-winning gold medals
- 8 grappa
Menu: Potato soup
- Potato soup with black truffle
- Beef carpaccio with parmesan shavings & white truffle
- Truffled egg with white truffle
- Tagliolini in truffle butter with white truffle
- Veal fillet with peas, potato mousseline & white truffle
- Vanilla ice cream with chocolate chips & white truffle
all-inclusive CHF 298/person
incl. VAT (fully booked)
Time: 18:30 - 23:00 - The evening begins at 18:30 with a convivial aperitif
Venue: Expovina Klubschiff, Bürkliplatz Zurich
Hosts: Christoph & Irina Weber from Preli - the winery in Piedmont
Registration: info@preli.ch
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IMPRESSIONS OF THE CLUB SHIP
SIGN.CH
We are delighted to introduce our new catering partner for the Klubschiff: "SIGN GASTRO WORLD". Since 2016, Marco B. Früh, founder and host, has brought his passion for high-quality gastronomy to every dish. With an unwavering focus on quality and creativity, SIGN Gastro creates exclusive Swiss "SIGNature Dishes" and international specialties that meet the highest standards. Their passion is reflected in every detail, from the selection of the freshest ingredients to the responsible use of resources. With SIGN GASTRO WORLD, you can expect a culinary experience that will make every moment unforgettable.
