FEASTING AT THE EXPOVINA

Specialties from food trucks from all over the world await you on the pier: from "Tenz" with delicious momos from Tibet, to "Napoule", the real Neapolitan wood-fired pizza from a world champion, to oriental specialties from "Marmar cuisine orientale" or authentic Zurich delicacies from "Keller".

Napoule | Keller | Marmar | Tenz |

Seafood & Bubbles
Fresh oysters, lobster rolls, prawn cocktails and sparkling champagne – at the Pierfood on the Expovina wine ships.

Opening hours
Monday to Friday: 5 p.m. to 9 p.m.
Saturday: 5 p.m. to 9 p.m.
Sunday: 3 p.m. to 7 p.m.

New: Winemaker lunches over lunch with best-of wines from the Wine Trophy or in the presence of your favorite winemaker.

This year, the Sundeck on the Panta Rhei is reserved exclusively for VIP/private events and masterclasses.

Events for up to 60 guests with professional catering.

In the chalet between the boats: Chäschüechli made according to the original Expovina recipe and raclette with award-winning cheese, crispy cornichons and fine Gschwellti - an absolute must.

Since last year on the jetty behind the Helvetia: Fondue or entrecôte Café de Paris, accompanied by award-winning wines from the Expovina Wine Trophy 2025 - with a view of the lake, Schanzengraben and the city lights.

Lunch special: Reservation 12-13 h = 50 % discount on the day ticket.

Fondue ship 

+41 78 261-1878 (from 31.10.)

Box Description