FEASTING AT THE EXPOVINA

Specialties from food trucks from all over the world await you on the pier: from "Tenz" with delicious momos from Tibet, to "Napoule", the real Neapolitan wood-fired pizza from a world champion, to oriental specialties from "Marmar cuisine orientale" or authentic Zurich delicacies from "Keller".

Napoule | Keller | Marmar | Tenz |

In the chalet between the boats: Chäschüechli made according to the original Expovina recipe and raclette with award-winning cheese, crispy cornichons and fine Gschwellti - an absolute must.

New: Winemaker lunches over lunch with best-of wines from the Wine Trophy or in the presence of your favorite winemaker.

Corporate events on the Expovina club boat

Events for up to 100 people with professional catering - from a Piedmontese truffle menu to parties with selected finger food and desserts.

Since last year on the jetty behind the Helvetia: Fondue or entrecôte Café de Paris, accompanied by award-winning wines from the Expovina Wine Trophy 2025 - with a view of the lake, Schanzengraben and the city lights.

Lunch special: Reservation 12-13 h = 50 % discount on the day ticket.

Fondue ship Ristorante Amora |

+41 78 261-1878 (from 31.10.)

Ristorante Amora on the Panta Rhei

For the third time on the Sundeck: Italian tavolata in an ambience designed by Aroma AG. Enjoy pasta & dolce vita with a view of the ships and the autumnal city of Zurich.

COMING SOON -