FEASTING AT THE EXPOVINA

Specialties from food trucks from all over the world await you on the pier: from "Tenz" with delicious momos from Tibet, to "Napoule", the real Neapolitan wood-fired pizza from a world champion, to oriental specialties from "Marmar cuisine orientale" or authentic Zurich delicacies from "Keller".

Napoule | Keller | Marmar | Tenz |

Due to low water levels in Lake Zurich, the MS Wädenswil will become the new fondue boat.

Unfortunately, hot-stone dining will no longer be available due to the change of boat. Thank you for your understanding.

For menu enquiries

+41 78 261-1878 (ab 29.10.26)

Hospitality Partner 2026

Seafood & Bubbles
Fresh oysters, lobster rolls, prawn cocktails and sparkling champagne – at the Pierfood on the Expovina wine ships.

Opening hours
Monday to Friday: 5 p.m. to 9 p.m.
Saturday: 5 p.m. to 9 p.m.
Sunday: 3 p.m. to 7 p.m.

In the chalet between the boats: Chäschüechli made according to the original Expovina recipe and raclette with award-winning cheese, crispy cornichons and fine Gschwellti - an absolute must.